Today’s customers not only want but need safe dining options. The COVID-19pandemic forced restaurants around the country to adapt—quickly. As carryout, outdoor dining and drive-thrus became the norm establishments scrambled to meet demands: enhancing online ordering capabilities, collaborating with delivery services, ordering space heaters, and even pre-packaging specialty cocktails!
There’s one piece of the pie that’s crucial, yet often overlooked—menu boards. As we head into the warmer Spring and Summer months, we encourage your restaurant to think long-term and invest in what makes sense for your business and your customers. Here’s how digital menu boards can enhance your customer’s dining experience:
Now is the time to make the business upgrades you’ve had your eye on. Learn how our clients benefited from both indoor and outdoor digital menu boards, including drive-thru menu boards, at their quick-service restaurant in our updated *free* e-book.